Flour for special purpose
Weight 5, 10, 25 kg / sack
Flour intended for confectionery products is characterized by: - softness - pleasant taste and...
Weight 5, 10, 25 kg / sack
Flour specialized for burger production ensures: - fine crumb porosity typical of toast bread -...
Weight 5, 10, 25 kg / sack
Provides: - flexibility and elasticity throughout the entire shelf life, - soft and smooth...
Weight 5, 10, 25 kg / sack
Dough made of puff pastery flour has a capacity of: - holding its shape and is resistant to...
Weight 5, 10, 25 kg / sack
Retains: - the strength, - shape, - appearance and integrity of pasta. - Improves cooking...
Weight 5, 10, 25 kg / sack
Ensures: - plasticity and elasticity of the dough, - good cooking properties, - prevention of...
Our partners go a long way with us due to guaranteed quality, trust and many years of experience. Your success is our success, so we value each of you and create all possible conditions for working together by offering the best service and stable quality.
Weight 5, 10, 25 kg / sack
Flour intended for confectionery products is characterized by:
- softness
- pleasant taste and aroma
- has little water absorption
- does not stick to the molds when baked.
Weight 5, 10, 25 kg / sack
Flour specialized for burger production ensures:
- fine crumb porosity typical of toast bread
- an increased volume of the product
- the stability of the product during fermentation.
It also maintains the battery structure.
Weight 5, 10, 25 kg / sack
Provides:
- flexibility and elasticity throughout the entire shelf life,
- soft and smooth structure,
- symmetrical shape
- non-sticky surface,
- lush and transparent layers,
- white color.
It absorbs less moisture in the final product.
Weight 5, 10, 25 kg / sack
Dough made of puff pastery flour has a capacity of:
- holding its shape and is resistant to freezing and defrosting
- It’s easy to stretch.
- It has good processability on the line due to its optimal elastoplastic rheological properties.
- Has good water absorption capacity.
Weight 5, 10, 25 kg / sack
Retains:
- the strength,
- shape,
- appearance and integrity of pasta.
- Improves cooking properties.
- Provides even and fast drying.
Weight 5, 10, 25 kg / sack
Ensures:
- plasticity and elasticity of the dough,
- good cooking properties,
- prevention of cracks,
- absence of dryness and stiffness,
- stable and even dough structure.